Ryan Frawley
Oct 23, 2024

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Well, that's the point. This buffet is not atrocious. I've been to 3 star Michelin restaurants; I know what haute cuisine is.

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Ryan Frawley
Ryan Frawley

Written by Ryan Frawley

Novelist. Essayist. Former entomologist. Now a full-time writer exploring travel, art, philosophy, psychology, and science. www.ryanfrawley.com

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